Poached Eggs in Purgatory
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 1/2 cups Tomato Sauce, recipe follows
- 8 eggs
- 1 fresh mozzarella ball, grated
- 6 fresh basil leaves
- Salt and freshly ground black pepper
- 1 (28-ounce) can peeled plum tomatoes, pureed
- 4 tablespoons extra-virgin olive oil
- 1 clove garlic, finely chopped
- 5 basil leaves, torn
- Salt
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