Eggs in Purgatory With Capers Parsley
Ingredients
- 2 tablespoons olive oil, plus more for serving
- 1 pinch chile flakes
- 1 small onion, diced
- Kosher salt, to taste
- 3 garlic cloves, roughly chopped
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon capers, plus 1 tablespoon of juice from the jar
- Freshly cracked black pepper, to taste
- 4 eggs
- 1/2 cup roughly chopped parsley, for garnish
- Parmesan cheese, for garnish
- Thick-cut toasted bread, for serving
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