Eggs In Purgatory

Name: Eggs In Purgatory
Ingredients: 2 tablespoons (30 milliliters) olive oil; 3 garlic cloves, thinly sliced; 3 anchovy fillets; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons (30 milliliters) white wine, optional; 2 cans (398 milliliters/13.45 ounces each) whole cherry tomatoes; 1 tablespoon finely chopped flat leaf parsley; 1 tablespoon finely chopped basil; Kosher salt; Freshly ground black pepper; 4 to 8 eggs; Extra virgin olive oil, for serving; Parmigiano-Reggiano cheese, for serving; Fresh basil leaves, for serving; Crusty bread, for serving