Sausage Egg and Cheese Tostada Wrap
Ingredients
- Neutral oil, for frying
- 1 pound frozen hash browns
- Kosher salt
- 8 ounces bulk sausage
- 1 small red bell pepper, chopped
- 1/2 small white onion, chopped
- 8 large eggs, beaten with a splash of water
- 4 burrito-size flour tortillas
- 6 ounces mozzarella, shredded
- 4 tostada shells
- 4 small flour tortillas (4-inch)
- Salsa verde, for serving
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