Azteca Soup
You can never have too many hor d'oeuvre recipes, so give Azteca Soup a try. This recipe serves 6 and
Shredded Chicken Master Recipe
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 1/2 to 5 pounds chicken thighs, skinned
- 4 fresh thyme sprigs
- 4 fresh parsley stems
- 2 bay leaves
- 2 cloves garlic, halved
- ½ teaspoon whole black peppercorns
- 1 (32 ounce) carton reduced-sodium chicken broth
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