Clean Out Your Fridge with This Veggie Packed Farro Chickpea Salad

Ingredients

• 2 rainbow carrots, thinly sliced
• 2 radishes, thinly sliced
• ½ cup rice vinegar
• 2 teaspoons granulated sugar
• 6 cups mixed salad greens
• 1 cup precooked farro
• 1 cup drained and rinsed canned unsalted chickpeas
• ½ cup plus 1 Tbsp. fresh cilantro leaves, divided
• 2 tablespoons olive oil
• 1 ½ tablespoons fresh lime juice
• 1 garlic clove, minced
• 1 teaspoon honey
• ¼ cup unsalted shelled pistachios, toasted and chopped

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