Cullen Skink
Ingredients
- 470 g of smoked haddock, undyed
- 500 ml of milk
- 12 quail eggs
- 2 large white potatoes
- 4 shallots, diced
- 100 ml of white wine
- 500 ml of Knorr Chicken stock
- 90 ml of double cream
- 1 tsp of mustard powder
- 1 lemon
- 1 handful of parsley leaves
- 1 handful of chopped chives
- salt
- 1 knob of butter
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