Green Mango Salad from the Chef at Park Hyatt Siem Reap
Ingredients
- For the Green Mango Salad:
- 160 gr Grilled White Fish Fillet of choice
- 1 pinch of Salt
- 1 pinch of Pepper
- 160 gr Green Mango julienned
- 60 gr Carrot julienned
- 20 gr Roasted Cashews
- 80 ml Khmer Dressing see below
- 10 gr Basil
- For the Khmer Dressing:
- 50 gr Palm Sugar
- 20 ml Gluten Free Fish sauce
- 16 ml Lime juice
- 40 ml Water
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Green Mango Salad from the Chef at Park Hyatt Siem Reap serves 2 original recipe by Honest Cooking.
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