Jalapeños en Escabeche Picked Jalapeños
Ingredients
- 1 tablespoon neutral oil
- 1 pound whole jalapeños
- 1 medium white or yellow onion, thickly sliced
- 3 medium carrots, peeled and sliced diagonally into 1/4-inch slices
- 1 head of garlic, cloves separated and peeled
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 1/2 cups water
- 1 1/2 cups white vinegar
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