Marinated Vegetable Salad
Ingredients
- Kosher salt
- 1 medium head broccoli, stem removed and florets cut into 1 1/2-inch pieces
- 1 small head cauliflower, stem removed and florets cut into 1 1/2-inch pieces
- 1 pound frozen artichoke quarters
- 1/3 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 small clove garlic, finely grated
- 1/2 cup pitted kalamata olives, halved
- 2 tablespoons capers
- 2 tablespoons chopped fresh oregano
- 3 pickled cherry peppers, chopped
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