Flank Steak with Melon Relish
Ingredients
- 1 large cantaloupe, peeled, seeded and diced
- 1 medium red onion, diced
- 1 cup Italian parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 tablespoon white balsamic (or cider) vinegar
- 2 tablespoon extra-virgin olive oil
- 3 pounds flank steaks
- 2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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