La Nonnas Sweet Sour Eggplant Dip
Ingredients
- 2 eggplants (if using the big American variety); 5 or 6 (if using the Indian or Chinese kind)
- 1 cup olive oil, plus more as needed
- 2 medium yellow onions
- 2 to 3 tomatoes chopped
- 2 to 3 cloves garlic, chopped
- 2 tablespoons of drained capers, rinsed and chopped
- 3 tablespoons of pitted olives, chopped
- 1/4 cup of red wine vinegar (you may use less than this)
- 1/4 cup of sugar (you may use less than this)
- 1 pinch salt and pepper (to taste)
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