Pretzel Dumplings With Creamed Chanterelle Mushrooms
Ingredients
- 200-250 g Pretzels
- 150 ml hot milk
- 1 tbsp Butter
- 30 g Bacon, finely chopped
- 1 x Onion, finely chopped
- 2 x Eggs
- fresh parsley, chopped
- Salt
- freshly ground black pepp
- Nutmeg
- 1 tbsp Butter for Creamed chanterelle mushroom sauce
- 1-2 x Shallots
- 250 g Chanterelle Mushrooms
- 100-200 ml Vegetable Broth
- 100 ml Heavy Cream
- 2 tbsp Sherry
- Salt and freshly ground black pepp
- fresh chives, chopped for decoration
Instructions
Pretzel Dumplings With Creamed Chanterelle Mushrooms serves 10 original recipe by Delicious Days.
Organization Tags
Tags easily organize your Recipe Library
Comments