Easy Pork Rillettes Slow Cooked Pork Spread Recipe

Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe

Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe

By Serious Eats
6 hours

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Details
  • Servings:   16
  • Calories:   211
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 pounds boneless, skinless pork shoulder, cut into 1 1/2-inch chunks (about 1kg)
  • Kosher salt
  • 1/2 cup vegetable oil, lard, or duck fat (120ml)
  • 4 bay leaves
  • 6 fresh thyme sprigs
  • 2 large shallots, very roughly chopped
  • 4 medium cloves garlic, split in half
  • Freshly ground nutmeg, to taste
Instructions

Easy Pork Rillettes (Slow-Cooked Pork Spread) Recipe serves 16 original recipe by Serious Eats.

View original preparation instructions

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