Ingredients
- ¼ cup plum sauce
- 2 Tbsp. low-sodium soy sauce
- 1 Tbsp. toasted sesame seeds
- 1 tsp. Chinese five-spice powder
- 1 tsp. toasted sesame oil
- ½ tsp. ground cinnamon
- Kosher salt
- Vegetable oil (for frying; about 4 cups)
- 10 square wonton wrappers, cut into ½"-thick strips
- 4 oz. best-quality salmon, thinly sliced, or 4 oz. sliced smoked or cured salmon
- 2 medium cucumbers (any kind), cut into matchsticks
- 2 Asian pears, thinly sliced
- 2 grapefruit or 1 pomelo, peeled, segmented
- 1 large carrot, peeled, cut into matchsticks
- 1 medium daikon, peeled, cut into matchsticks
- 1 bell pepper (any color), cut into matchsticks
- 3 Tbsp. pickled ginger
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