Steamed Fish With Ginger and Scallions
Ingredients
- 1 whole fish, such as striped bass, snapper, or rock fish (about 1½ pounds), scaled and cleaned (ask the fishmonger to do this)
- 1 to 2 teaspoons kosher salt
- 6 stalks green onions, cut into (3-inch) segments, divided
- ½ cup finely julienned fresh ginger, divided
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine or dry Marsala wine
- 2 tablespoons vegetable oil
- Roughly chopped fresh cilantro, for garnish (optional)
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