Moms Curried Chicken Pancakes

Mom's Curried Chicken Pancakes

Mom's Curried Chicken Pancakes


Serves 50

Details
  • Servings:   50
  • Calories:   75
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1/2 cup spelt flour or 'white whole wheat' flour
  • 1/2 cup white AP flour or 'white whole wheat' flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 cup Madras curry powder (Sun brand is excellent)
  • 2 teaspoons ground toasted cumin
  • 2 tablespoons ground toasted coriander
  • 1 large egg
  • 1 1/2 cups plain yoghurt
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons lemon juice
  • 2 teaspoons finely grated ginger
  • 1/4 cup Major Grey's chutney**
  • 2 cups cooked chicken, shredded and chopped
  • 1 1/2 cups cooked short grain brown rice or cooked Trader Joe's Multigrain mix*
  • 1/2 cup heated canned onion rings, lightly chopped
  • 1 cup toasted sweetened coconut, lightly crushed
  • 1/2 cup raisins, plumped in boiling water and drained
  • 1/2 cup minced sweet green pepper
  • optional 1 cup cooked lentils
  • unsalted butter for cooking and service
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