Moms Curried Chicken Pancakes
Ingredients
- 1/2 cup spelt flour or 'white whole wheat' flour
- 1/2 cup white AP flour or 'white whole wheat' flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/4 cup Madras curry powder (Sun brand is excellent)
- 2 teaspoons ground toasted cumin
- 2 tablespoons ground toasted coriander
- 1 large egg
- 1 1/2 cups plain yoghurt
- 2 tablespoons melted unsalted butter
- 2 tablespoons lemon juice
- 2 teaspoons finely grated ginger
- 1/4 cup Major Grey's chutney**
- 2 cups cooked chicken, shredded and chopped
- 1 1/2 cups cooked short grain brown rice or cooked Trader Joe's Multigrain mix*
- 1/2 cup heated canned onion rings, lightly chopped
- 1 cup toasted sweetened coconut, lightly crushed
- 1/2 cup raisins, plumped in boiling water and drained
- 1/2 cup minced sweet green pepper
- optional 1 cup cooked lentils
- unsalted butter for cooking and service
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