Filipino Spaghetti

Ingredients

• 2 pounds spaghetti
• 1 tablespoon vegetable oil
• 1 head garlic, minced
• 1 onion, chopped
• 1 pound ground beef
• 1 pound ground pork
• salt and pepper to taste
• 1 (26.5 ounce) can spaghetti sauce
• 1 (14 ounce) jar banana ketchup
• 0.25 cup white sugar
• 0.5 cup water
• 1 pound hot dogs, sliced diagonally
• 0.5 cup shredded Cheddar cheese

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