Three Cheese Baked Polenta
Ingredients
- 6 cups water
- 2 tablespoons salt
- 2 cups coarse grain polenta
- 3 tablespoons unsalted butter, divided into 3
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 (14.5 oz) can of diced tomatoes
- 1 tablespoon fresh oregano leaves
- 5 ounces gorgonzola cheese
- 5 ounces taleggio cheese
- 1/2 cup parmesan cheese, grated
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