French Toast wiches with Quick Cook Warm Chutney

French Toast-wiches with Quick-Cook Warm Chutney

French Toast-wiches with Quick-Cook Warm Chutney


25 minutes

Details
  • Servings:   4
  • Calories:   735
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   39g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
  • indian
Ingredients
  • 1/2 cup dried apricots, diced
  • 3 small ripe peaches, pitted and diced
  • 1 cup apple juice concentrate, available on juice aisle of market
  • 1-inch fresh ginger root, peeled
  • 1 lemon, zested
  • 1/8 teaspoon fresh nutmeg, grated or, a few pinches of ground
  • 1/4 teaspoon ground cinnamon
  • 8 slices white toasting bread
  • 3 eggs, beaten
  • 1/2 cup milk or half-and-half
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg or freshly grated nutmeg
  • Butter, for greasing skillet
  • 1 Gala or Golden Delicious apple, quartered, cored, and thinly sliced
  • 1 (6 to 8-ounce) brick Vermont sharp cheddar, thinly sliced
  • 3/4 pound deli sliced smoked turkey breast
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