Slow Cooker Shrimp Tikka Masala
Ingredients
- 2 tablespoons oil
- 1 medium sized red onion, chopped
- 1 tablespoon fresh ginger paste
- 2 pods garlic
- 4 tomatoes, diced
- 1 tablespoon tandoori masala
- 1 cup beaten greek yogurt
- ¾ cup water
- 11/2 teaspoons salt
- 11/2 teaspoons sugar
- 2 green chilies, minced
- 1 teaspoon garam masala powder
- ½ cup heavy cream
- 2 pounds of large shrimp, shelled and de-viened
- 2 tablepsoons dried fenugreek leaves
- Cilantro to garnish
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