Piri Piri Shrimp

Ingredients

• ¼ cup extra-virgin olive oil, divided
• ½ teaspoon black or brown mustard seeds
• ½ medium red onion, finely chopped (about 1 cup)
• 2 cloves garlic, finely chopped
• ½ teaspoon red-pepper flakes, or more to taste
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 1 teaspoon garam masala
• ½ teaspoon ground clove
• ½ teaspoon ground cinnamon
• 1 teaspoon freshly ground black pepper
• ½ teaspoon salt
• Pinch of sugar
• ½ cup apple cider vinegar
• ½ cup canned tomato sauce
• 1 pound (16 to 20 count) extra-large shrimp, peeled and deveined
• 3 to 4 fresh or dried curry leaves, thinly sliced

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