SINIGANG PORK BELLY AND SPARE RIBS

Ingredients

• ½ kilo pork belly and ½ kilo pork spare ribs
• 1 bunch of spinach (kang-kong)
• 5 pieces of gumbo vegetable (okra) – cut in 2 inches length
• 1 pc. medium size of raddish (labanos) – thin sliced
• 2 tablespoon of fish sauce (patis)
• 1 bunch of string beans (sitaw) – cut in 2 inches length
• 5 pieces medium sized tomato (quartered slice)
• 3 pieces of banana pepper (siling haba)
• 1 ½ tablespoon cooking oil
• 2 liters of boiled water (Less time to cook)
• 2 large onion (sliced)
• 5 pieces garlic grain (butil ng bawang) – slice
• 2 pieces of taro root (gabi) – quartered slice
• 1 pack sinigang mix (good for 2 liters water)
• 12 pieces medium size of tamarind fruit (Alternative to sinigang mix) – slightly spall it

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