Shrimp Sinigang with Tamarind and Miso
Ingredients
- 500 grams shrimp (deveined, heads and tails on)
- 2 tablespoons yellow miso
- 1 tablespoon fish sauce
- 1 tablespoon neutral oil
- 1 liter rice water
- 2 pieces onions chopped
- 2 pieces tomatoes chopped
- 3 pieces long green chillies
- 40 grams sinigang tamarind mix packet
- 50 grams white daikon sliced diagonally
- 50 grams eggplant sliced diagonally
- 50 grams string beans cut into 2-inch strips
- 50 grams okra
- 59 grams water spinach
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