Ingredients
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) plain yogurt
- 1/4 cup (60 ml) buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 pound (455 g) lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 pieces cooked bacon, cut in half
- 1 ripe tomato, sliced
- Bibb lettuce leaves
- 4 potato buns, buttered and toasted
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