BLT Ranch Burger
Ingredients
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons minced fresh chives
- 2 tablespoons minced fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 pound lean ground beef (80/20)
- 1 tablespoon Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 potato buns, buttered and toasted
- 8 pieces cooked bacon, cut in half
- 1 ripe tomato, sliced
- Bibb lettuce leaves, for topping
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