Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Avocado prosciutto and pecan salad
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 slices prosciutto, thin
- 3 avocados
- 1 tablespoon lime rind, finely grated
- 1/3 cup lime juice
- 1/4 cup extra virgin olive oil
- 1 cup fresh coriander leaves
- 1 cup fresh flat-leaf parsley leaves
- 2/3 cup pecans, toasted, roughly chopped
- 2 long red chillies, seeded, finely chopped
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Baked Apple
The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per
Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Comments