Avocado prosciutto and pecan salad

Avocado, prosciutto and pecan salad

Avocado, prosciutto and pecan salad

By taste.com.au
30 minutes

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Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
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Ingredients
  • 8 slices prosciutto, thin
  • 3 avocados
  • 1 tablespoon lime rind, finely grated
  • 1/3 cup lime juice
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh coriander leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 2/3 cup pecans, toasted, roughly chopped
  • 2 long red chillies, seeded, finely chopped
Instructions

Avocado, prosciutto and pecan salad serves 8 original recipe by taste.com.au.

View original preparation instructions

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