Black Quinoa Asian Slaw
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Cook the Book: Napa Cabbage and Red Onion Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- south east asian
Ingredients
- 1 small or 1/2 medium large red onion (1/4 pound)
- 2 teaspoons salt, or to taste
- 2 cups shredded Napa cabbage
- 2 teaspoons roasted sesame oil, or to taste
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar, or to taste
- About 1/2 cup coriander leaves
Instructions
Cook the Book: Napa Cabbage and Red Onion Salad serves 4 original recipe by Serious Eats.
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