Cook the Book: Napa Cabbage and Red Onion Salad

Cook the Book: Napa Cabbage and Red Onion Salad

Cook the Book: Napa Cabbage and Red Onion Salad

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 small or 1/2 medium large red onion (1/4 pound)
  • 2 teaspoons salt, or to taste
  • 2 cups shredded Napa cabbage
  • 2 teaspoons roasted sesame oil, or to taste
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar, or to taste
  • About 1/2 cup coriander leaves
Instructions

Cook the Book: Napa Cabbage and Red Onion Salad serves 4 original recipe by Serious Eats.

View original preparation instructions

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