White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
Bread Machine Honey Buttermilk Bread
Details
- Servings: 8
- Diet: Low-Fat
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- 2 teaspoons yeast
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 cup buttermilk (well shaken)
- 1 tablespoon butter (softened)
- 3 tablespoons honey
- 1/2 cup water
- Garnish: sesame seeds, poppy seeds, or caraway seeds
- Egg Wash: 1 large egg white and 2 teaspoons water
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