Curried Beef Dumplings

Curried Beef Dumplings

Curried Beef Dumplings


Serves 12

Details
  • Servings:   10
  • Calories:   317
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3/4 pound lean (90%) ground beef sirloin
  • 1 teaspoon grated fresh ginger
  • 1-2 garlic cloves, finely minced
  • 1 tablespoon yellow curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dark sesame oil
  • 2 large eggs, divided
  • 1 red bell pepper, finely diced
  • 1 stalk green onion, finely chopped
  • cooking oil, for pan frying
  • 40 round wonton wrappers or round dumpling wrappers (about 3-1/2-inch diameter)
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