Curried Chicken and Broccoli Casserole
Ingredients
- 2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the baking dish
- 2 cups broccoli florets
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- Two 10 1/2-ounce cans cream of mushroom soup
- 1 cup mayonnaise
- Juice of 1 lemon
- 1 teaspoon curry powder
- 1 cup shredded Cheddar
- 1 cup dried breadcrumbs
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