Ingredients
- 1 1/2 cups (204 grams) all-purpose flour
- 1/2 cup (60 grams) confectioners' sugar
- 1/4 teaspoon fine sea salt
- 9 tablespoons (4 1/2 ounces; 128 grams) very cold unsalted butter, cut into small pieces
- 1 large egg yolk
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