Paris Mushroom Salad with Lemon Parsley and Parmesan Recipe

Paris Mushroom Salad with Lemon, Parsley, and Parmesan Recipe

Paris Mushroom Salad with Lemon, Parsley, and Parmesan Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2- to 2-ounce chunk of Parmigiano-Reggiano
  • 1/2 cup flat leaf parsley
  • 9 ounces button or cremini mushrooms, wiped clean
  • The zest of 1 lemon
  • Freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • Sea salt
Instructions

Paris Mushroom Salad with Lemon, Parsley, and Parmesan Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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