Ideas in Foods Macaroni and Cheese Recipe
Ingredients
- 1 pound (453 grams) dried elbow macaroni
- 8 tablespoons (113 grams) unsalted butter, plus more for the baking dish
- 1 (12-ounce, 340 grams) can evaporated milk
- 3/4 teaspoon (4.5 grams) salt
- 1/2 teaspoon (1.5 grams) cayenne pepper
- 10 ounces (285 grams) Cheddar cheese (we like extra sharp), grated
- 10 ounces (285 grams) Pepper Jack cheese, grated
- 2/3 cup (60 grams) coarse fresh bread crumbs
- ½ cup (50 grams) grated Parmigiano cheese
- 3 tablespoons (45 grams) unsalted butter, melted
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