Fig and Goat Cheese Tarts Recipe

Fig and Goat Cheese Tarts Recipe

Fig and Goat Cheese Tarts Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   402
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1/2 pound frozen puff pastry, thawed
  • 1 egg, beaten
  • 2 teaspoons fig jam
  • 1/4 cup soft goat cheese
  • 4 dried figs, thinly sliced
  • 4 sprigs thyme, leaved finely chopped
  • Kosher salt and freshly ground black pepper
Instructions

Fig and Goat Cheese Tarts Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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