Swedish Pancakes

Swedish Pancakes

Swedish Pancakes

By Williams-Sonoma
10 minutes

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Details
  • Servings:   3
  • Calories:   445
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • nordic
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Ingredients
  • 2 1/4 cups (18 fl. oz./560 ml) whole milk
  • 2 eggs
  • 2 Tbs. pure cane sugar
  • 2 tsp. fine sea salt
  • 1 cup (4 1/4 oz./120 g) all-purpose flour
  • 1/2 cup (1.75 oz./53 g) rye flour
  • 1 Tbs. unsalted butter, browned
  • Cooking spray or butter for the pan
  • Jam for serving
Instructions

Swedish Pancakes serves 3 original recipe by Williams-Sonoma.

View original preparation instructions

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