Chicken Galantine or Pate de Campagne Asian Style
Ingredients
- • 2 tablespoons of each soy sauce, dry sherry, and Hoisin sauce
- • 2 teaspoons of each cornstarch and vegetable or canola oil
- • 1 teaspoons of each sesame oil and sugar
- • ½ teaspoon of freshly ground black pepper
- • 1 pound of each chicken breast and thighs, very carefully skinned, boned, and cut in bite-size pieces
- • 2 medium shallots or 1 onion, diced
- • 1 teaspoon of ground coriander or 1 tablespoon of fresh cilantro leaves
- • 2 tablespoons oil for the Terrine
Instructions
Chicken Galantine or Pate de Campagne Asian- Style serves 10 original recipe by Food52.
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