Sage and Onion Roast
Ingredients
- 3 tablespoons light olive oil
- 2 medium onions, finely chopped
- 2 stalks celery, finely chopped
- 1/3 cup pine nuts, lightly toasted in a frying pan (no oil needed)
- 1/3 cup walnut halves, chopped
- 3/4 cup chestnuts, peeled, cooked, and chopped
- 3 tablespoons fresh sage, chopped
- 3 veggie burgers, cooked and crumbled
- 1 1/4 cups dried breadcrumbs
- 3/4 cup vegetable stock
- 3 large, free-range eggs, beaten
- sea salt and black pepper, to taste
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