Orange Sauce

Ingredients

• 4 extra-large egg yolks, at room temperature
• 1/2 cup sugar
• 1 teaspoon cornstarch
• 1 3/4 cups scalded whole milk
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons Cognac or brandy
• 1 tablespoon Grand Marnier liqueur
• 1/4 teaspoon grated orange zest
• Dark Chocolate Terrine, for serving
• Vegetable oil, for greasing the pan
• 1/2 pound (2 sticks) unsalted butter
• 12 ounces bittersweet chocolate, such as Lindt, broken in bits
• 1 teaspoon instant coffee powder
• 1 cup sifted confectioners' sugar
• 1/3 cup unsweetened cocoa powder, such as Pernigotti
• 8 extra-large egg yolks, at room temperature
• 1 tablespoon Cognac or brandy
• Pinch of kosher salt
• 3 extra-large egg whites, at room temperature*
• 1 tablespoon granulated sugar
• 1/2 cup cold heavy cream
• 1 teaspoon pure vanilla extract
• Freshly grated orange zest, for serving
• Fleur de sel, for serving

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