The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Firecracker
Ingredients
- ¾ cup sugar
- 1 cup fresh or thawed frozen sour cherries, pitted
- 16 ounces London dry gin
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 bottle (750 mL) chilled dry rose wine
- Ice
- Lemon slices, for garnish
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