Kale Yogurt Raita
Ingredients
- leaves from 4 kale stems, chopped
- 3 cups plain yogurt, beaten
- 2 teaspoons oil
- 1 clove garlic, minced
- ¾ teaspoon roasted cumin powder, bhuna jeera
- ¼ teaspoon chili powder or to taste
- salt or black salt to taste
- black pepper to taste
- lemon juice
- cilantro, chopped
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