Pot of Gold Cake

Pot of Gold Cake

Pot of Gold Cake


4 hours

Details
  • Servings:   10
  • Calories:   852
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   59g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1 1/3 cups sugar
  • 4 large egg yolks, at room temperature (use the whites for the frosting)
  • 1 tablespoon pure vanilla extract
  • 1 1/3 cups whole milk
  • 4 large egg whites, at room temperature
  • 2/3 cup sugar
  • 1/3 cup golden syrup or honey
  • 1 teaspoon pure vanilla extract
  • 2 sticks plus 6 tablespoons unsalted butter, cut into 1/2-inch pieces and slightly softened
  • 1 to 1 1/2 cups golden M&M's
  • 1 small container edible gold luster dust (available at craft stores or online)
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