Pesto Shrimp “Lollipops”
Ingredients
- 20 large shrimp (about 1 pound), peeled, deveined, and shells removed
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon pesto (I used this 3-herb version, but you can use basic basil)
- 1/2 baguette, cut into 1 1/2 inch cubes (about 2 cups)
- 20 skewers (6 to 8-inches), soaked in water for 20 minutes
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