Pesto Shrimp “Lollipops”

Ingredients

• 20 large shrimp (about 1 pound), peeled, deveined, and shells removed
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 tablespoon pesto (I used this 3-herb version, but you can use basic basil)
• 1/2 baguette, cut into 1 1/2 inch cubes (about 2 cups)
• 20 skewers (6 to 8-inches), soaked in water for 20 minutes

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag