Meyer Lemon Lace Tuiles
Ingredients
- 3/4 cup plus 1 tablespoon and 1 teaspoon sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 cup plus 2 tablespoons fresh Meyer lemon juice, strained (from 4 lemons), or substitute regular lemons
- 1 tablespoon fresh orange juice, strained
- 3 1/2 ounces (7 tablespoons) unsalted butter, melted
- 1/2 teaspoon finely grated Meyer lemon zest, or substitute regular lemons
- 1/4 teaspoon finely grated orange zest
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