Figs with goats cheese pistachios honey

Figs with goat's cheese, pistachios & honey

Figs with goat's cheese, pistachios & honey

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 ripe figs, halved
  • 100g log rind-on goat's cheese
  • 30g honey
  • 20g pistachios, finely chopped
  • a few small thyme sprigs, roughly chopped
Instructions

Figs with goat's cheese, pistachios & honey serves 4 original recipe by BBC Good Food.

View original preparation instructions

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