Portobello Fajitas with Chipotle Cashew Cream recipes

Name: Portobello Fajitas with Chipotle Cashew Cream recipes
Ingredients: ½ -1 chipotle pepper canned in adobo, finely chopped (This obviously depends on how much heat you can handle.); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1½ teaspoons chili powder; ½ teaspoon coarse black pepper; 1 teaspoon kosher salt; ½ teaspoon honey; 1 lime, juiced; 4 large portobello mushroom caps; 3 tablespoons olive oil, divided; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 medium yellow onion, thinly sliced; 8 flour tortillas; fresh cilantro; 1 cup raw cashews; 1¾ cups filtered water, divided; 1 chipotle pepper canned in adobo; 1½ teaspoons adobo sauce from the chipotle can; ¼ teaspoon honey (or agave); 1 tablespoon fresh lime juice; kosher salt