Mustardy Grilled Cheese
Ingredients
- For the mustard greens
- 1 bunch mustard greens, cleaned and roughly chopped
- 3 tablespoons olive oil
- 1 pinch salt and pepper, to taste
- For the sandwiches
- 8 tablespoons unsalted butter, room temperature
- 8 slices thick-cut bread (I prefer brioche)
- 6 tablespoons stoneground mustard
- 24 to 28 slices sharp cheddar cheese
- 1/4 red onion, thinly sliced
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