Jeyuk Bokkeum Spicy Pork Bulgogi
Ingredients
- 2 pounds pork shoulder or pork butt, thinly sliced
- 1/2 small asian pear , cut into chunks
- 1/2 yellow onion , cut into chunks
- 4 cloves garlic
- 1 teaspoon minced ginger
- 1 green onion , chopped
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice syrup or honey
- 2 teaspoons toasted sesame oil
- 1/4 cup gochujang
- Pinch ground black pepper
- 1/2 yellow onion , thinly sliced
- Thinly sliced green onions
- Toasted sesame seeds
- Lettuce leaves , for wrapping
- Perilla leaves , for wrapping
- Cooked rice , for serving
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