Low Country Boil
Ingredients
- 3 tablespoons seafood seasoning (such as Old Bay), plus more for sprinkling
- 3 pounds red-skinned new potatoes, halved if large
- 2 16-ounce packages kielbasa, cut into 1-inch pieces
- 8 ears of corn, shucked and cut into halves or thirds
- 4 pounds frozen crab legs
- 4 pounds jumbo shrimp (shells on)
- 2 sticks unsalted butter
- 5 cloves garlic, minced
- Kosher salt and freshly ground pepper
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