Smashed Cucumbers and Fennel Chile Crisp Walnut Salad

Ingredients

• 1/2 cup walnuts
• 1 English cucumber
• 2 to 3 tablespoons rice wine vinegar
• 1 1/2 teaspoons honey
• 1 teaspoon Dijon mustard
• Juice of 1 lime
• Kosher salt and freshly ground black pepper
• 5 small radishes, diced
• 1 medium bulb fennel, tough outer layers removed, thinly sliced crosswise, fronds chopped for garnish
• 1 medium shallot, sliced thinly with the grain
• 2 to 3 tablespoons orange olive oil or regular olive oil
• 1 Granny Smith apple, cut into matchsticks
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves, torn
• 2 teaspoons chili crisp, plus more if you prefer

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